My next day in Brussels, Tuesday 3 October, I took advantage of our friends’ lovely backyard by installing myself with two grocery store bought beers. The cats then did their part by installing themselves on wall and lawn respectively.
I have once again received word from Khiran in the Balkans, and this time the transmission seems to be much more favourable…
This wraps up my series of reviews on Newfoundland beers, brought to me by James in June 2015. He brought over a couple bottles of the British IPA, one of which my Dad and I drank when it was fresh, and one of which I foolishly “cellared” until November 2016. They tasted about the same though. If anything, the aged version tasted slightly better.
Recently Beer Me BC, a website dedicated to all things BC Beer, released a list of the top 10 BC Craft Beers reviewed on Beer Me BC.
This inspired me to make my own list. My list contains nine beers that I have reviewed in blog posts, and one beer that I have recently reviewed, but not yet shared my review of. Bear in mind that this list only contains beers that I have reviewed, and it will certainly change over time. When two or more beers earned the same rating, I have sorted them alphabetically.
This superbly balanced stout has loads of coffee, dark chocolate, and soda water flavours. It is only available on draught at a select few locations in BC, and in growlers from the brewery in Sorrento (party pigs having been recently discontinued).
Once upon a time Marten Brewing Company was supposed to open as Vernon’s first brewpub. This was back in the summer of 2014. When autumn rolled around, the opening date was pushed back to winter. And then spring of 2015. And then those of us who had been eagerly awaiting their existence began to slowly lose hope. But lucky for us the good folks at Marten’s have managed to buck the trend of postponements and they are now officially open!
A couple of winter’s ago in Victoria, I was at a friend’s going away/Birthday party. There were about a dozen of us, one keg of Driftwood’s Fat Tug IPA, one keg of Hoyne’s Dark Matter, and nine Led Zeppelin albums to listen to in a row. We all had a good time.
Later in the evening talk turned to Scotch. Our host then pulled out a bottle of BenRiach 10 year old that he had recently purchased and offered me a dram; he said that he found it too peaty. Whilst I was enjoying my glass, people all over the house began to notice a peculiar smell. As the smokey nose of the Scotch emanated forth from my glass, nostrils began to tingle, and people began to wonder if someone had lit a cigar inside the house.