Today I harvested lots of fresh rhubarb in order to make more wine and pies. The good cat Moth-Gractor helped me with the task. Later on, after starting a batch of rhubarb wine (my second of the season) I enjoyed a few sips of the Graham’s 2009 Late Bottled Vintage Port, which I had been meaning to review since Christmas.
You’re gonna love this blog post!
Back in the days when this was a regular release, the Nelson BlackHeart Oatmeal Stout was one of the very best stouts from BC. For some reason it did not sell enough to remain a regular release, and now it is only available as a seasonal autumn release in bombers. When it came available in late 2016, my father made sure to acquire several bottles of the stuff!
A weird thing that I drank.