Back in September I paid a visit to one of my favourite pubs, Het Waterhuis Aan De Bierkant in Gent. Since I was only in Belgium for one week, I decided to treat myself to one of the world’s best tasting beers!
Yesterday I arrived in Ghent (Sint Amandsberg to be exact) for one week of visiting and drinking! This afternoon I picked up a selection of random Belgian beers at the supermarket for sampling. Here we go!
As we come to the end of a few days in which I was able to relax and come to terms with England and Belgium’s terrific World Cup runs thus far, it’s time to take a look back at some of the other drinks that I have consumed during this World Cup. Some of them excellent, some of them bad.
For the final matches of Group H, I chose to take an extended lunch break in order to watch the first half at a nearby pub (Burns Hotel does not have televisions, as do none of the Samuel Smith’s pubs). On this occasion I chose The Old White Swan (part of the Nicholson’s chain) which is actually a collection of buildings, many of which originated during Tudor times. Despite the warm weather, I opted to go for the intriguing coconut milk stout!
Tomorrow morning I leave Belgium and head to England. In preparation, I am calmly devouring the remaining bottles of Belgian beer that I have acquired during my three weeks here. This blog post happens to be about one of them.
A stunning combination of having previously lived in and photographed the s*$& out of Ghent, a general indifference to taking lots of new photos, a camera that fairs poorly in darkly lit cafés, and questionable photography skills, has led to the vast majority of my photos from Ghent thus far being of inferior quality. But there’s something kind of punk and artsy about that, isn’t there?