Ever since Fergie, master of the dark rums and purveyor of fine intoxications, bought a pair of dark rums for Harrison and Brad at the Burns Hotel and to his surprise Harrison quite enjoyed it, I have been eager to engage Harrison in a dark rum night. Then one night in early February, it finally happened!
Last night, my father and I decided to use up the remainder of our rather ancient watermelon in the blender with some vodka. It wasn’t inedible, it just didn’t taste prime anymore, and so we thought a blend of watermelon, vodka, and ice would be the best way to avoid waste. Boy were we in for a surprise!
This was our go to rum. At 4.45 CUC per half litre bottle, we went through a few of these during our short trip!