Coming home to my parents’ juiciest ever crop of wild Saskatoon berries has inspired me to attempt my hand at turning them into wine.
Last summer, I made my first ever batch of rhubarb wine. Being only a 1 gallon batch, and expecting it to improve with age, I have tried to be patient before opening any bottles. Now that it is more than one year old, I think it time to share some tasting notes so that those of you who may be interested in following my recipe will know what to expect.
I have returned to Vernon for the rest of the summer; awaiting me was my first piece of Pubs and Alcohol themed Mail Art from a stranger!