6 comments on “Homemade Cherry Wheat Beer Experimentation

  1. I look forward to trying this new batch. Re-reading the Beltane post was a nice reminder that spring is around the corner. Soon enough the creek & kriek will be flowing again, and the green leaves whispering their way into the world. But for now, it’s a winter night, and I’m about to hibernate. Goodnight all!

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  2. Nice; love the massive load of cherries. I would recommend aging a few bottles at least a year. I’ve found with cherry fruit beers that ~1 year post fermentation was around the time the cherry character started to really pop. Maybe then it’ll achieve a 5/5! Cheers!

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    • Oh for sure! The previous batch of cherry beer that we made tasted best at 2.5 years old. Unfortunately that was also when I drank the last bottle. So I plan on saving most of these bottles for the future. This batch should also peak higher than the last one, because the ingredients were better this time around! Thanks for reading, Spoon it on!

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